CHEMICAL THINNING OF CLING PEACH

Chemical, Sensory and Survival Properties of Lactobacillus Plantarum in Peach Juice

Background Nowadays, the consumption of probiotic food products has become common. Since the consumption of some dairy products is not allowed for some people, there is a need for some alternative foods. Fruits are suitable for the production of probiotic drinks due to the lack of any adverse effects. Objective This study was aimed to investigate the chemical and sensory properties and the sur...

Phony Peach and Peach Mosaic

The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of ‘Soltani’ Apple Trees

ABSTRACT- The purpose of this study was to elucidate the effects of chemical thinning on seasonal variations of leaf and fruit mineral compositions of ‘Soltani’ apple trees. Treatments, including unthinned control, naphthalene acetic acid (NAA) at 5 and 10 mg L-1, naphthaeneacetamide (NAD) at 25 and 50 mg L-1, benzyladenine (BA) at 50 and 100 mg L-1 and carbaryl at 500 and 1000 mg L-1 were appl...

Mitigation of effects of extreme drought during stage III of peach fruit development by summer pruning and fruit thinning.

A water deficit during stage III of fruit growth was established with the aim of determining if it is possible to achieve an improvement in tree water status by summer pruning and fruit thinning. The experiment was set up as a randomized block split-plot design across trials (irrigation) where pruning was assigned to the main plot and fruit thinning to the sub-plots. The irrigation treatments w...

Monitoring of Peach Harvest

Peach harvest workers were evaluated for exposure to azinphosmethyl residues by measuring foliar residues, urinary alkyl phosphate metabolites, plasma and erythrocyte (RBC) cholinesterase (ChE), and dermal residues using clothing and skin washes. Workers entered orchards 51 days after application and worked in treated fields for ten of the next 17 days. Dislodgeable foliar residues ranged from ...